The Greggs Pledge - On a roll to 2025
We know that being a good business is more than just selling mouth-watering Sausage Rolls – that’s why we launched the Greggs Pledge in 2021.
For those who don’t know, The Greggs Pledge is our commitment to ourselves, our customers and our communities to make the world a better place by 2025. It sets out ten commitments, built around three key areas: building stronger, healthier communities, making the planet safer and becoming a better business.
As we reach the third year of The Greggs Pledge, we near the halfway point of our five year plan - and we’re proud to say, we’re well on our way to our 2025 sustainability goal.
This is the progress we’ve made since we launched The Greggs Pledge in 2021:
Operating 789 Greggs Foundation Breakfast Clubs, feeding over 49,000 children every school day
Reduced manufacturing food waste by 10% (as a % of sales) and increased food redistribution of unsold food in shops by a further 10%
Opened the 30th Greggs Outlet shop
Aligning to the goal of the Paris agreement- to limit global warming to 1.5c above pre-industrial levels, we set near-term science-based emissions reduction targets which have been approved by the Science Based Targets initiative (SBTi)
Opened the first Eco-Shop and brought in the sustainability initiatives from the Eco-Shop into more than 250 of all shops
Continued to achieve 32% of range being ‘Healthier Choice’ products
Achieved the National Equality Standard
We’ve achieved some brilliant things so far, but we want to do more. By the end of this year we will have...
Opened 850 Breakfast Clubs feeding 52,000 children every school day
Reduced the amount of food waste created in manufacturing operations by an additional 10% and increased food redistribution by a further 10%
Opened 38 Outlet shops- giving surplus food to those most in need
30% of all new products created going forwards will be healthier choices
At least 98% of electricity usage will come from renewable sources and 30% of the gas used across operations will be from renewable sources
400 shops (17% of total estate) will feature Eco-Shop elements
All own brand packaging will be more easily recycled
Reporting our ethnicity pay gap and providing enhanced support for colleagues from an ethnic minority background to progress their career
Complete the mapping of soy in animal feed to determine sustainability status
Further improve our chicken welfare standards, with 50% at less than or equal to 30kg/m² and the remainder at less than or equal to 38kg/m².