"Greggs Champagne Bar at Fenwick" in a brushed metal textured font, with intricate floral embellishments like a martini glass where the rim is a Sausage Roll

Fizz the season to visit the Greggs Champagne Bar

1 month ago
5 min read

Something’s fizzing…

Prepare for the ultimate “oooh” experience at our first-ever seated high-top bar complete with freshly baked Greggs served directly to you in Fenwick Newcastle.

Inspired by 1920s Paris wine bars and paired with champagne - now’s your chance to sip and snack your way through a boujee twist on our iconic menu, opening on 24th October in the bustling Fenwick Food Hall, on Newcastle’s Northumberland Street.

What’s on the menu?

Whether you’re a Sausage Roll loyalist or someone who just tried their first ever Steak Bake (congratulations, by the way) - we’ve got something to suit every tastebud.

Greggs Champagne Bar is fully stocked with your faves. All specially adapted by Fenwick Executive Head Chef Mark Reid to add a bit of je ne sais quoi, obviously.

A perfectly baked Sausage Roll sliced diagonally and stacked beside a ceramic dish of hot honey sauce with flecks of chilli in it. The dishes are sat on a white bar, beside a bottle of Perrier Jouet hand painted with floral decoration. There's a loose champagne cork beside the plate and an etched Greggs coupe

Sausage Roll
with hot honey sauce - £4.00

A Vegan Sausage Roll sliced diagonally and stacked beside a ceramic dish of harissa coconut yoghurt. The dishes are sat on a white bar, beside a bottle of Perrier Jouet hand painted with floral decoration. There's a loose champagne cork beside the plate, an etched Greggs coupe, and a crystal bell

Vegan Sausage Roll
with harissa coconut yoghurt - £4.00

A Cheese & Onion Bake sliced diagonally and stacked beside a dollop of romesco sauce, garnished with herbs and almonds. The dish is sat on a white bar, beside a bottle of Perrier Jouet hand painted with floral decoration. There's a loose champagne cork beside the plate, an etched Greggs coupe, and a crystal bell.

Cheese & Onion Bake
with romesco sauce and almonds - £4.50

A Steak Bake sliced diagonally and stacked beside a dollop of peppercorn aioli, garnished with herbs. The dish is sat on a white bar, beside a blue menu and a short glass filled with a dark and creamy cocktail. There's a loose champagne cork beside the plate and a crystal bell

Steak Bake
with peppercorn aioli - £4.95

A Chicken Bake sliced diagonally and stacked beside a dollop of katsu curry sauce, garnished with herbs and pickled cucumber. The dish is sat on a white bar, beside a bottle of Perrier Jouet hand painted with floral decoration. There's a loose champagne cork beside the plate, an etched Greggs coupe, and a crystal bell

Chicken Bake
with katsu curry sauce and pickled cucumber - £4.75

A Sausage, Bean & Cheese Melt sliced diagonally and stacked beside a dollop of Bloody Mary ketchup, garnished with herbs. The dish is sat on a white bar, beside a bottle of Perrier Jouet hand painted with floral decoration. There's a loose champagne cork beside the plate, an etched Greggs coupe, and a crystal bell.

Sausage, Bean & Cheese Melt
with Bloody Mary ketchup - £4.50

No need to be a Champagne connoisseur or try to figure out what “fruity notes” means. We’ve perfectly paired our menu with the very best glasses of bubbly to make your Greggs experience something extra special.

Enjoy the finest, handpicked Champagnes by the bottle, or grab a glass if your visit is more of a pit-stop. After all, it’s widely known that a Sausage Roll is infinitely better with a glass of Perrier-Jouët. This might be your once chance to see for yourself.

Or, try one of our signature cocktails inspired by your fave Greggs sweet treats:

  • Yum Yum Twist: a sweet, sugar-glazed cocktail crafted with rum and real Yum Yums. (£11)

  • Cream Éclair: featuring vanilla vodka and dark chocolate liqueur – a decadent combo perfectly paired for the ultimate sip. (£12)

  • Peach Melba: (non-alcoholic) a refreshing blend of peach and cream – sweet and smooth. (£7)

  • Pink Jammie Fizz: the return of the signature cocktail by Mother Mercy – raspberry and apple, topped with prosecco. (£11)

No fuss, just fizz

Whether you’re looking for a place to take the in-laws or there’s something that calls for celebrating with a bit of fizz, we’ve got you covered.

Bookings are open, and the bubbles are on ice. But remember – we’re only coming to town until 31st December, so pop in whilst you can.

Find us in the Fenwick Food Hall on Northumberland Street, open every day from 11.30am until 6pm (or 7pm Thursday and 4pm Sunday). 

Book your spot