Vegan Sausage Breakfast Roll
Made with vegan Quorn™ mycoprotein sausages and packed into a pillow- soft, corn top roll, freshly prepared every morning
Our very first vegan-friendly Breakfast Roll.
Made with vegan Quorn™ mycoprotein sausages and packed into a pillow- soft, corn top roll, freshly prepared every morning. Great as it is, OR, if you’re feeling saucy, we’ve got Heinz Ketchup and HP Sauce on tap. Bon Appetit!
There have been rare cases of allergic reactions to Quorn™ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Each Vegan Sausage Breakfast Roll (176.6g) contains:
- Energy1714kJ408kcal20%
- Fat14g20%
- Saturates4.7g24%
- Sugar6.3g7%
- Salt2g34%
of an adult’s reference intake
Typical values (as sold) per 100g: 970 kJ/231 kcal
Nutritional Information
| Typical values | Per 100g | Per portion (176.6g) | |
| Energy kJ | 970kJ | 1714kJ | |
| Energy kcal | 231kcal | 408kcal | |
| Fat | 8g | 14g | |
| of which Saturates | 2.7g | 4.7g | |
| Carbohydrate | 25g | 45g | |
| of which Sugars | 3.6g | 6.3g | |
| Protein | 13g | 23g | |
| Salt | 1.2g | 2g | |
Allergens*: Barley, Soya, Wheat
*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.
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