Vegan Festive Bake (New Recipe/Allergen Update)

Vegan Festive Bake (New Recipe/Allergen Update)

The Festive Bake got a bit lonely up there in the spotlight. It longed for a companion just as magnificent, just as tasty and just as festive. And, well, it’s back.

The Vegan Festive Bake is made from delicious puff pastry and filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth-watering cranberry & red onion sauce.

There have been rare cases of allergic reactions to products containing mycoprotein.

Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.

Each Vegan Festive Bake (New Recipe/Allergen Update) (147.2g) contains:

  • Energy1730kJ412kcal
    21%
  • Fat23g
    33%
  • Saturates9.3g
    46%
  • Sugar3.5g
    4%
  • Salt1.8g
    29%

of an adult’s reference intake

Typical values (as sold) per 100g: 1176 kJ/280 kcal

A picture of a Vegan Festive Bake (New Recipe/Allergen Update)

Nutritional Information

Typical values Per 100g Per portion (147.2g)
Energy kJ1176kJ1730kJ
Energy kcal280kcal412kcal
Fat16g23g
of which Saturates6.3g9.3g
Carbohydrate26g38g
of which Sugars2.4g3.5g
Protein6.4g9.4g
Salt1.2g1.8g

Allergens*: Barley, Soya, Sulphites, Wheat

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

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