Free Range Egg Mayo Sandwich

Soft malted brown bread with sliced egg, mayonnaise, and salad cream

If you’ve forgotten how good an Egg Mayonnaise Sandwich can be, perhaps it’s time to rediscover this tasty classic.

Sticking to the classic recipe, we combine egg mayonnaise with salad cream and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past. No fuss. No fancy ingredients.

We’re also proud owners of a Good Egg Award, so you can rest safe knowing our eggy goodness has been well looked after. The Good Egg Award ensures hens lead a cage-free life, allowing them to express their natural behaviours – freedom to move, to scratch and peck, to dust bathe, to stretch and flap their wings, to walk, to run and to rest.