Did you know?
Why does Greggs taste so good? Is it the fresh, high quality ingredients we use? Or could it be the care and attention we put into everything we bake? Check out our quality facts before you decide...
Bread
At Greggs, the home of fresh baking, all of our bread is freshly baked every day, for maximum taste, texture and quality.
Sandwiches
Our hand made sandwiches are made in our shops every day using only the best quality, freshly baked bread. What else would you expect from the home of fresh baking!
Flour
We use only the best quality flour, milled from specially selected wheat to give our products that distinctive Greggs taste and texture.
Savouries
All of our savouries are baked in our ovens throughout the day, ensuring maximum freshness and flavour.
Chicken
We use 100% chicken breast for maximum taste and quality.
Steak
We use only prime cuts of steak.
Belgian chocolate
Our Triple Chocolate Muffins, Chocolate Chip Cookies and Caramel Shortbread are made with real Belgian milk and white chocolate.
Coffee
Every coffee bean we use is 100% Fairtrade. Each cup of coffee is made with our blend of high-grown Arabica beans and rich-tasting Robusta beans, which are slow-roasted to create a delicious full flavour.
Tea
We use 100% Fairtrade Imporient Premium Leaf Tea which produces a strong, bright golden tea full of flavour. Grown 2000 metres above sea level, the tea grows at a slower rate allowing more time for it to absorb nutrients from soil, sunlight and rain.
Yum Yum
Our attention to detail means that our mouth-watering Yum Yums are hand-twisted to create a scrumptious treat.
Cheese and Onion Pasty
Our legendary Cheese and Onion Pasty is made using a delicious three-cheese recipe, which includes mozzarella.
Breakfast bacon
The bacon we use in our Breakfast Bacon Rolls is freshly cooked in our in store ovens every morning.
