Bakers' day

Our Bakers are a rare breed. Talented, experienced and obsessed with baking everything to perfection. Take a look inside in their world now.

 

 

Preparation begins to mix the dough from some of the best ingredients available

Preparation begins to mix the dough from some of the best ingredients available

12:30 am

When we're happy with the consistency of the dough, it's quickly onto the next step

When we're happy with the consistency of the dough, it's quickly onto the next step

1:00 am

All our bread is given time to rise - about an hour in fact - and we keep a watchful eye on this important part of the baking process

All our bread is given time to rise - about an hour in fact - and we keep a watchful eye on this important part of the baking process

1:30 am

No time to waste... straight into the oven they go

No time to waste... straight into the oven they go

2:30 am

Fresh from the oven - our seeded rolls are given time to cool

Fresh from the oven - our seeded rolls are given time to cool

3:00 am

You can almost smell the freshly baked beauty of these rolls...

You can almost smell the freshly baked beauty of these rolls...

3:30 am

Once they've cooled, we quickly pack them up in preparation for delivery

Once they've cooled, we quickly pack them up in preparation for delivery

4:00 am

The next delivery of fresh baked bread is carefully loaded ready to be delivered to your local Greggs shop

The next delivery of fresh baked bread is carefully loaded ready to be delivered to your local Greggs shop

5:00 am

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